So what we recommend is purchasing your hot dogs from your local, whole-animal butcher shop, which is more likely to keep the ingredients simple and use meat from pastured animals. That all sounds like a dubious ingredient list. If they contain anything other than skeletal meat, they must be labeled "with by-products" or "with variety meats," and if there's any extender or binders, those must be listed as well. And while maybe that might have been true in your grandmother's day, hot dogs today are mostly limited to skeletal meat (muscle attached to bone). ![]() The joke amongst butchers and consumers is that a hot dog is made up of lips and assholes. But what is a hot dog, really? Well, that depends on where you get it. And once again, a debate raged from Brooklyn to Chicago concerning who created it. It was not until the 19 th century, however, that we started to see what we now know as the hot dog here in America. Frankfurt, Vienna and Coburg all lay claim to the invention. Legends of its origins stretch all the way to Babylon and Cyprus - hot dogs are even referenced in The Odyssey! After all, what better snack for Odysseus to indulge in following a ten-year war? This all may be more fiction than fact, but the debate still rages on in regards to the hot dog's origins. Before we get into the process of making your own hot dogs, let's dive into a little bit of history surrounding what some consider to be the world's oldest processed food.
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